Have you ever dreamed of creating a Croquembouche — the iconic French pastry tower — in a 100% plant-based version? In this immersive hands-on workshop, you’ll learn how to recreate this stunning and elegant dessert entirely without animal products. From the delicate vegan choux pastry to creamy dairy-free fillings and golden caramel (or alternative) for assembly, this class is designed…

Curious about how to make your own gut-friendly, probiotic-rich ferments at home?Join us for a hands-on fermentation workshop where you’ll learn the fundamentals of lacto-fermentation and create your own jars of kimchi, sauerkraut, and colorful seasonal pickles. In this 3.5-hour class, we’ll begin with an introduction to the art and science of fermentation — exploring its health benefits, cultural roots,…