WHO WE ARE

Conscious Culinary School (CCS), a multicultural plant-based and vegetarian cooking school where food brings us together. At CCS, we believe in creating a sense of community through the shared love and passion for cooking. Our philosophy is set to connect people from diverse backgrounds and foster a community where everyone can share their culinary traditions and learn new skills in a welcoming and engaging environment.

At CCS, we offer engaging short recreational cooking classes perfect for solo food lovers or groups looking to share a memorable experience. Whether you're planning a corporate team-building event or a fun night out with friends, our recreational classes provide a relaxed, interactive environment filled with laughter and delicious discoveries.

WHO WE ARE

MEET OUT CHEFS

STEPHEN FURLONG

Experienced Senior Instructor

Experienced Senior Instructor in Hospitality Toursim & Kitchen Management, with a demonstrated history of working in the education management industry. Skilled in Catering, Cooking, Management, Business Development and consulting to Industry, and Training. Strong education professional with a Advanced Diploma focused in Business and Hospitality from TAFE Queensland Brisbane and finalist in 2019 Year Competition held at BCEC.

COMING UP CLASSES

Cooking Workshops

Vegan Croquembouche Tower

Started on July 24, 2025

$250

Vegan Croquembouche Tower

Have you ever dreamed of creating a Croquembouche — the iconic French pastry tower — in a 100% plant-based version? In this immersive hands-on workshop, you’ll learn how to recreate this stunning and elegant dessert entirely without animal products. From the delicate vegan choux pastry to creamy dairy-free fillings and golden caramel (or alternative) for assembly, this class is designed…

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Cooking Workshops

Fermentation Basics: Kimchi, Sauerkraut & Seasonal Pickles

Started on July 24, 2025

$160

Fermentation Basics: Kimchi, Sauerkraut & Seasonal Pickles

Curious about how to make your own gut-friendly, probiotic-rich ferments at home?Join us for a hands-on fermentation workshop where you’ll learn the fundamentals of lacto-fermentation and create your own jars of kimchi, sauerkraut, and colorful seasonal pickles. In this 3.5-hour class, we’ll begin with an introduction to the art and science of fermentation — exploring its health benefits, cultural roots,…

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OUR LOCATION

Have a question, comment, or just want to say hello? We’d love to hear from you! Whether you're curious about our workshops, need help with a booking, or simply want to connect, feel free to send us a message. We're here to help and will get back to you as soon as possible.