Looking to build confidence in the kitchen while having fun? This beginner-friendly, plant-based cooking class is the perfect place to start! In this hands-on workshop, you’ll learn how to make two delicious and wholesome recipes from scratch: golden breakfast muffins and a hearty vegetable savoury pie. You’ll work in pairs, guided step-by-step by passionate vegetarian cook Ruchi Sharma, who will…

A Hands-On Cooking Class for Young Adults Ready to build your kitchen confidence and learn how to prepare nourishing meals from scratch? In this fun and interactive workshop, you’ll learn how to make a wholesome banana bread and a selection of colourful, healthy wraps — perfect for school lunches, on-the-go snacks, or sharing with friends. Designed especially for beginners and…

Have you ever dreamed of creating a Croquembouche — the iconic French pastry tower — in a 100% plant-based version? In this immersive hands-on workshop, you’ll learn how to recreate this stunning and elegant dessert entirely without animal products. From the delicate vegan choux pastry to creamy dairy-free fillings and golden caramel (or alternative) for assembly, this class is designed…

Curious about how to make your own gut-friendly, probiotic-rich ferments at home?Join us for a hands-on fermentation workshop where you’ll learn the fundamentals of lacto-fermentation and create your own jars of kimchi, sauerkraut, and colorful seasonal pickles. In this 3.5-hour class, we’ll begin with an introduction to the art and science of fermentation — exploring its health benefits, cultural roots,…