Have you ever dreamed of creating a Croquembouche — the iconic French pastry tower — in a 100% plant-based version?

In this immersive hands-on workshop, you’ll learn how to recreate this stunning and elegant dessert entirely without animal products. From the delicate vegan choux pastry to creamy dairy-free fillings and golden caramel (or alternative) for assembly, this class is designed to inspire your creativity and elevate your pastry skills.

Whether you’re a pastry enthusiast or a professional looking to expand your plant-based repertoire, this workshop will give you the confidence to craft a show-stopping vegan croquembouche that’s perfect for special occasions.

What you’ll learn:

• How to make vegan pâte à choux from scratch
• Techniques for stable plant-based pastry cream
• Assembly tips for building a tall, elegant tower
• Decorating with spun sugar, edible flowers, or minimalist flair
• Storage, serving, and creative variations

What’s included:

• All materials and ingredients
• Recipe booklet to take home
• Light refreshments during the class
• Your own croquembouche to take home
  

  Details:

  Location: CCS School
  Date: Cooming Soon
  Time: 5 Hours
  Spots are limited to ensure personal guidance

Join us for a deliciously inspiring experience and bring a little Parisian magic to your plant-based pastry journey!