Looking to build confidence in the kitchen while having fun? This beginner-friendly, plant-based cooking class is the perfect place to start!

In this hands-on workshop, you’ll learn how to make two delicious and wholesome recipes from scratch: golden breakfast muffins and a hearty vegetable savoury pie. You’ll work in pairs, guided step-by-step by passionate vegetarian cook Ruchi Sharma, who will share her favourite techniques, tips, and substitutions for cooking without eggs or dairy.

This is more than just a cooking class — it’s a space to explore joyful, conscious cooking in a supportive and interactive environment. Whether you’re a student, young adult, or simply new to the kitchen, you’ll walk away with practical skills, full printed recipes, and two tasty creations you made yourself.

What you’ll learn:
– Basic baking and plant-based cooking skills
– Savoury pie filling and pastry techniques
– Egg-free & dairy-free substitutions
– Tips for prepping, storing, and batch cooking

Class includes:
✅ Full hands-on cooking experience
✅ Printed recipes to take home
✅ All ingredients & equipment provided
✅ 4–5 hour guided session with chef support throughout

Date: 10th of July 2025

No experience required. Just bring your curiosity — and your appetite!